TASK 1 : Find out job for the personnel below.
1.WAITER
Those who work at a restaurant or a bar, and supplying customers with foods and drinks as requested. A female is called waitress and a male is called waiter.
2.RUNNER
Food runners and servers do not only serve food. They are required to perform some secondary tasks such as cleaning tables, bussing tables, filling glasses, at times taking orders and even assisting the kitchen staff in maintaining their work areas. Food runners need to be extremely efficient and detail oriented along with a courteous manner as they are always in direct contact with the customer.
3.HOSTESS
Responsible for greeting guests as they arrived, checking guests into their rooms, selecting the best rooms for each guests, checking guests out upon their departure.
4.STEWARD
Kitchen helper and other non-cooking employees to such activities as dishwashing and silver cleaning.
5.BARTENDER
A person who usually serves alcoholic beverages behind the bar, usually in a licensed establishment.
6.SOMMELIER
Is a trained and and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
TASK 1 : Find out job for the personnel below.
1.WAITER
Those who work at a restaurant or a bar, and supplying customers with foods and drinks as requested. A female is called waitress and a male is called waiter.
2.RUNNER
Food runners and servers do not only serve food. They are required to perform some secondary tasks such as cleaning tables, bussing tables, filling glasses, at times taking orders and even assisting the kitchen staff in maintaining their work areas. Food runners need to be extremely efficient and detail oriented along with a courteous manner as they are always in direct contact with the customer.
3.HOSTESS
Responsible for greeting guests as they arrived, checking guests into their rooms, selecting the best rooms for each guests, checking guests out upon their departure.
4.STEWARD
Kitchen helper and other non-cooking employees to such activities as dishwashing and silver cleaning.
5.BARTENDER
A person who usually serves alcoholic beverages behind the bar, usually in a licensed establishment.
6.SOMMELIER
Is a trained and and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
KNOW US
Meet me the webmistress peeps!
ANNEYEONGHASEYO!
Assalamualaikum and a very Good Morning, Good Afternoon, Good Night also Good Midnight.
This blogger is handled by Muhammad Nasyaruddin, Farah Syahirah, Khairulnisak, Mastiqa Fitry and Intan Shuhadah. We're from POLITEKNIK IBRAHIM SULTAN (PIS), Johor Bahru. We choose Dip.In Hotel And Catering Management as our course. This blogger is make especially for one of our subjects that is Food And Beverage. Enjoy our blog! Gracias :)
