TASK 2 : List the name of items of cutleries, chinaware, glassware and crockery.
CUTLERIES
1.Soup Spoon
A soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup.
2.Fish Fork
A fish fork is table utensil that is smaller than a meat fork and is designed for eating fish.
3.Dessert Spoon
A dessert spoon is a spoon designed specifically for eating desserts and sometimes used for soup and cereals.
4.Fish Knife
Fish knife vary in size but usually measure about 8/3/4 inches long. Used for eating fish.
5.Tea Spoon
A small spoon generally used to stir tea and coffee.
CHINAWARE
1.Tea Pot
A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.
2.Footed Cup And Saucer Plate
They are used for serving tea or coffee.
3.Flat Cup & Saucer Set
Flat cup & saucer sets are part of the typical 5-piece place setting. They also are used for serving tea or coffee. The height and the style of the cup may vary greatly between manufacturers. The flat cup design has a flat base, without a pedestal.
4.Dinner Plate
Dinner plates are a component of the typical 5-piece place setting.Used for serving, entrées, dinner plates are generally 9" to 11” diameter and can feature either a rim or coupe (no rim) shape.
5.Salad Plate
Salad plates are also a component of the typical 5-piece place setting. They resemble dinner plates and range in size from 6" to 8.” These plates can be used for salads or desserts.
6.Bread And Butter Plate
Bread & butter plates are the final component of a 5-piece place setting. These plates resemble salad plates and are used for serving bread, butter pats, and servings of whipped butter. They may also be used for desserts. Bread and butter plates are generally 5" to 7” in diameter.
7.Rim Shape
Rim shapes typically have a flat, distinct edge that ranges in width from 1½" to 2½.” Rim shapes are used for plates, bowls, saucers, and platters. The point at which the rim ends and the center portion of the plate begins is known as the verge line.
GLASSWARE
1.Wine Glasses
Used for wine.
2.Short Glass
Shots of alcohol.
3.High Ball
Mixed drink.
4.Martini Glass
Used for martinis.
5.Snifter
Used for brandy.
CROCKERY
1.Butter Dishes
Hold one stick of butter and margarine.
2.Gravy Boat
The gravy boat will allow your gravy or sauce to be poured easily with style and grace.
3.Sugar Bowl
Designed for holding sugar or sugar cubes.
4.Egg Cup
A container used for serving boiled eggs within their shell.
5.Teapot
Used for steeping tea leaves or an herbal mix in boiling or near-boiling water.
TASK 2 : List the name of items of cutleries, chinaware, glassware and crockery.
CUTLERIES
1.Soup Spoon
A soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup.
2.Fish Fork
A fish fork is table utensil that is smaller than a meat fork and is designed for eating fish.
3.Dessert Spoon
A dessert spoon is a spoon designed specifically for eating desserts and sometimes used for soup and cereals.
4.Fish Knife
Fish knife vary in size but usually measure about 8/3/4 inches long. Used for eating fish.
5.Tea Spoon
A small spoon generally used to stir tea and coffee.
CHINAWARE
1.Tea Pot
A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.
2.Footed Cup And Saucer Plate
They are used for serving tea or coffee.
3.Flat Cup & Saucer Set
Flat cup & saucer sets are part of the typical 5-piece place setting. They also are used for serving tea or coffee. The height and the style of the cup may vary greatly between manufacturers. The flat cup design has a flat base, without a pedestal.
4.Dinner Plate
Dinner plates are a component of the typical 5-piece place setting.Used for serving, entrées, dinner plates are generally 9" to 11” diameter and can feature either a rim or coupe (no rim) shape.
5.Salad Plate
Salad plates are also a component of the typical 5-piece place setting. They resemble dinner plates and range in size from 6" to 8.” These plates can be used for salads or desserts.
6.Bread And Butter Plate
Bread & butter plates are the final component of a 5-piece place setting. These plates resemble salad plates and are used for serving bread, butter pats, and servings of whipped butter. They may also be used for desserts. Bread and butter plates are generally 5" to 7” in diameter.
7.Rim Shape
Rim shapes typically have a flat, distinct edge that ranges in width from 1½" to 2½.” Rim shapes are used for plates, bowls, saucers, and platters. The point at which the rim ends and the center portion of the plate begins is known as the verge line.
GLASSWARE
1.Wine Glasses
Used for wine.
2.Short Glass
Shots of alcohol.
3.High Ball
Mixed drink.
4.Martini Glass
Used for martinis.
5.Snifter
Used for brandy.
CROCKERY
1.Butter Dishes
Hold one stick of butter and margarine.
2.Gravy Boat
The gravy boat will allow your gravy or sauce to be poured easily with style and grace.
3.Sugar Bowl
Designed for holding sugar or sugar cubes.
4.Egg Cup
A container used for serving boiled eggs within their shell.
5.Teapot
Used for steeping tea leaves or an herbal mix in boiling or near-boiling water.
